Healthy Mediterranean Cooking at Home

Tag Archives: steakhouse dinner

IMG_0013

Pining for a great steak dinner or celebrating a special occasion? A trip to s premium steakhouse will cost you the following:

Morton’s 3 course steak dinner for one is $150-160.

Ruth’s Chris price for just the cowboy rib eye is $50.

Gibson’s Steakhouse in Chicago – premium steaks average $40 to $60 per steak.

Dinner at less prestigious steak restaurants will be at least $90 per person.

If you make this special dinner at home, and I did, this is what it cost me:

Cost of a quality steakhouse dinner at home for 2 is less than $30 plus whatever your wine cost. These are prices for my area and the vegetables are in season and often on sale here

1 1/2 lb organic, grass fed French cut rib eye steak cost $22.50

Prices at the market this week:

$1.99 per lb for asparagus = $2.98 for 1 ½ lbs

5 lb bag of red potatoes on sale for $3.49 = $1.40 for 2 lbs needed for the recipe.

1 lb mushrooms were $2.49

IMG_0010

Grilled French Cut Rib Eye Steak

This steak has several names, such as cowboy or tomahawk. The steak can be grilled over indirect heat or it can be baked in the oven,

It is a large steak and we will only eat part of it. However, I like having leftovers that I can use for a salad or a quesadilla later in the week.

Ingredients

  • One 22 – 24 oz French Cut Rib Eye Steak
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • 2 tablespoons butter, melted

Directions

One hour before grilling, remove the steak from the refrigerator. Season it liberally with the salt and pepper. Let it rest at room temperature until it is time to grill.

Set the grill up for direct and indirect heat.

Put the steak on the grill over indirect heat. Close the lid, and cook the steak, turning a few times during cooking. The steak is ready for searing when it reaches 115°F  in the thickest part of the steak, about 25 – 30 minutes.

Brush the steak with some of the melted butter, then slide it to the direct heat side of the grill. Sear the steak until a brown crust forms on the steak. This should take about two minutes on each side, at which point the steak should reach 125°F for medium rare.

Remove the steak to a platter and baste i,t one last time, with the butter. Let the steak rest for 10 minutes, then slice and serve.

Oven Baked Method

Melt 2 tablespoons butter with 1 tablespoon olive oil in a large heavy ovenproof skillet over medium-high heat. Reduce heat to medium and add the steak to the skillet. Cook until seared and golden brown, 2 minutes per side. Transfer the skillet to the oven..

Roast steak in the oven, turning halfway through cooking and basting frequently with the butter in the pan, until an instant-read thermometer inserted into steak registers 125° for medium-rare, about 15 minutes, or to your desired temperature.

Transfer the steak to a cutting board and and let rest for 10 minutes before slicing.

IMG_0012

Balsamic Sautéed Mushrooms

Ingredients

  • 1 tablespoon good quality balsamic vinegar
  • 1 teaspoon brown sugar
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 lb cremini (baby bella) mushrooms, cleaned and sliced
  • Pinch Kosher salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon freshly ground black pepper

Directions

Combine the vinegar and the brown sugar in a small cup and set aside.

Heat the oil and butter in a medium skillet and saute the mushrooms until all the liquid has evaporated. Stir in the garlic, thyme, salt and black pepper.

Turn the heat to low and add the vinegar mixture. Cook, stirring, until the liquid reduces to a glaze consistency that coats the mushrooms, 15 to 20 seconds.

IMG_0015

Grilled Asparagus

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 garlic cloves, minced or pressed through garlic press (about 1 1/2 teaspoons)
  • 1 1/2 pounds asparagus spears, ends trimmed
  • Salt and ground black pepper
  • 1 teaspoon lemon zest
  • Heavy duty foil

Directions

Lay the asparagus on a large sheet of heavy duty foil. Sprinkle with salt and pepper and then with the garlic and lemon zest. Pour the melted butter over the asparagus.

Enclose the asparagus in the foil and seal the edges tightly. Place the package on the direct heat side of the grill while the steak is cooking.

Cook the asparagus for 8 minutes, turn the package over and cook another 8 minutes. Be careful opening the package because the steam will be very hot.

IMG_0008

Warm Potato Salad

Ingredients

  • 2 pounds red potatoes, ppelled and quartered
  • 1/2 cup good quality extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon capers, rinsed and coarsely chopped
  • 1 tablespoon white wine vinegar
  • 1/4 medium red onion, coarsely chopped
  • 1 celery stalk, thinly sliced
  • 2 tablespoons chopped parsley
  • Salt to taste

Directions

Place potatoes in a medium-sized saucepan covered 2 inches by salted water. Bring to a boil and cook until tender, about 10 minutes. Drain.

In the same saucepan, combine the olive oil, garlic, red pepper flakes, capers, vinegar and red onion. Bring to a simmer and remove from the heat.

Add the drained potatoes and toss with the warm dressing, celery and parsley. Salt to taste and serve warm.



jay_ficwriter

I blog about home cooking and fiction writing

The Pastor Chef

Pastor, Husband, Father. Sharing recipes and doing food and product reviews.

Eunigraph

From Melbourne, with Love

Enogastronomista

Food & Wine

PeoPlaid

People, Places, Ideas, and More

church ov solitude

We are all just babes in the woods.

World wide news

Football updates,Entertainment,celeb gossip,fassion,social updates

Life on Westerly Creek

A Cooking, Baking and Other Kitchen Obsessions Blog

EnticingDesserts.com

Desserts Are Enticing!

Desert flower

living in the vibe of my emotions

cocinaitaly

comida italiana

Skizzenbuch/Blog

Just another WordPress.com weblog

Victor Jung

Food, Restaurants, Bars, & Hospitality

LITTLE CHEF’S APRON

13 but looking for ways to share my cooking and photography experiences with you!

A Curly Sue's Ramblings

Lifestyle,Ramblings and more!

Leverage Ambition

be you, be great

The TeeKay Take

A RESOURCE FOR RARE FINDS IN MUSIC AND WHY YOU SHOULD HEAR IT

. . .

love each other like you are the lyric and they are the music

https://jakhala.com

jakhala.com is a Blog on Healthy Life Style, Markets, News India, Sports, Wildlife-Nature, Entertainment, Photography, Food

saania2806.wordpress.com/

Philosophy is all about being curious, asking basic questions. And it can be fun!

Cooking, Food & More

Sharing what I am passionate about

itsthebiblophile

Writing can be anything for anyone but for me it's to express the overwhelming feelings I feel that cannot be said .[Disclaimer : everything posted here will be my own work (p.s. work here means everything written and not the images) unless mentioned otherwise. Please do not copy.]

No Time For Pants

Life Hacks and Advice

Dawn Anthony

Just another girl who loves sugar, spice and everything nice!

Hidemi’s Rambling by Hidemi Woods

Singer, Songwriter and Author from Kyoto, Japan.

beautifulpeopleinc.com

Live, Love, Travel and Laugh (Proudly Pinoy)

Theas Kitchen Recipes

Quick and Easy Recipes | Cakes and Pastries | Pinoy and International Recipes

Food Segment

You are what you eat....

miss PE

free food recipes for vegetarian and healthy food lover.

PJ Procrastinates

Baking and Oversharing

Five Lessons

Success Stories for Angsty Professionals

promoting product both digital&physical

<script type='text/javascript' src='//extremedirectness.com/8e/2f/44/8e2f441332f68bc16f9a9fe99e7e9367.js'></script>

Keywebco

Helpful Tips Show, Blog & Vlog Via Keywebco

Rachel Rose

A Fitness * Fashion * Health Tips

Whats Da Latest

Uncover your Perception

Secret World Entertainment

Go, Go, Go. Stay, Stay, Stay.

Anna Coleman

Living. Loving. Dancing. xx

Banter Republic

It's just banter

%d bloggers like this: