Advertisements

Healthy Mediterranean Cooking at Home

Tag Archives: scalloped potatoes

Today’s dinner is one of our favorites. I don’t often eat lamb, but loin lamb chops are different. After siting in a marinade and then going on the grill, you couldn’t ask for anything more delicious than this. My market sells organic meats and when the lamb chops go on sale, I buy a few and put some extra away in the freezer for another day.

Red potatoes are in season in my area, so they are plentiful and inexpensive at the farmers’ markets. With the green beans, I got lucky. They are also in season but my batch came from a friend’s garden. He has quite a vegetable garden growing in a corner of his yard and he often shares some of his produce with me. Give this dinner a try, if you are in the mood. Delicious.

Grilled Lamb Chops

2 servings

Ingredients

4 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
4 lamb loin chops, about 1 inch thick (about 2 3/4 pounds in all)

Directions

In a shallow dish, combine 4 tablespoons of the oil with the garlic, salt, and pepper. Add the lamb chops and turn to coat. Refrigerate for several hours before grilling.

Light an outdoor grill or heat the broiler. Oil the grill grates. Place the chops on the grill and reserve any marinade in the dish.

Grill over high heat or broil the lamb chops for 5 minutes, basting with the reserved marinade. Turn and cook until done, about 5 minutes longer.

When grilling quick-cooking items such as chops, turn them only once.

If you leave the meat alone for a few minutes, it will have a chance to form a nice brown crust. If you move it too soon, the meat will stick, and you’ll pull off the incipient crust.

Once that brown edge forms, the meat is easy to move.

Creamy Scalloped Potatoes

Ingredients

White Sauce

3 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups whole milk

Casserole

2 pounds (about 6 medium) red potatoes, thinly sliced
Half of a medium onion, diced
1 cup shredded cheddar cheese
1 tablespoon chopped fresh thyme leaves
Salt to taste

Directions

Preheat oven to 375 degrees F.

Place a saucepan over medium heat and add the butter. Using a whisk, add the flour and stir briskly to incorporate the flour and butter. Sprinkle in the mustard, salt and pepper.

Continue to cook for one minute over medium heat. Whisk in the milk and continue to stir, until the liquid comes to a full boil.

Constantly stir and scrape the bottom of the pan while the sauce continues to cook and thicken, about 1 minute more. Remove from the heat and set aside.

Spray a 1 ½ quart baking dish with vegetable spray. Spoon 2-3 tablespoons of the white sauce into the bottom of the dish.

Sprinkle lightly with onions. Arrange a layer of overlapping potatoes in the bottom of the dish.

Sprinkle with salt and half of the onions. Pour 1/2 of the sauce evenly over the potatoes.

Sprinkle with half the cheese and some of the thyme leaves. Repeat with a second layer in the same order.

Place the baking dish onto a rimmed baking sheet. Spray a piece of aluminum foil on one side with vegetable spray and place over the potatoes. Bake for 45 minutes.

Reduce the heat to 350 degrees and remove the foil. Continue to bake for an additional 45 minutes.

Lemon-Ginger Green Beans

Ingredients

1 tablespoon toasted sesame oil
2 cloves garlic, minced
1 tablespoon ginger root, grated
3 cups fresh green beans, trimmed and cut in half
2 tablespoons fresh lemon juice
1/8 teaspoon table salt
1/8 teaspoon black pepper, freshly ground

Directions

Blanch the green beans in boiling water for two minutes. Drain.

Heat the oil in a large skillet over medium-low heat. Add garlic and ginger and cook, stirring, 1 minute. Add the beans and cook, stirring occasionally, about 2 minutes.

Add lemon juice, cover the pan and steam the beans until they are crisp-tender, about 2 minutes. Season to taste with salt and pepper.

Advertisements


Pizza Pals

Because talking about pizza is always fun!

Building The Love Shack

This is the story of building a cottage , the people and the place. Its a reminder of hope and love.

THE GYPSY INDIAN

Travel and Photography Blog By Vidisha Terdal

Poems Found

Once lost

Lickmyspatula

Delicious and easy recipes, awesome pictures, cooking tips

The Helsingian Pathfinder

the inward path is the way ahead

My Self-Made Mess

Too much month, not enough money

A Sliver of Life

A harmony of hues, melodies, aromas, flavours and textures that underlies our existence!

Live to Eat

Making memories one meal at a time.

Jodi Ambrose's Blog

Proud to be a sass-mouth!

Sara’s Baking Blog

Homestyle recipes from a mom, writer & lover of all things chocolate

The Village World Report News

10,000 Black Mens Movement Supporter!

Stumbling Through Life

A College Student's Journey

A Qoder Blog ✍️

Gotta Read & Write 'Em All !!!

AtoZMom's Blog

Where God, Life, & Community Meet

Holly's Table

fun | fresh | food

Kendahl's Krafts

Creating Happiness

Prosecco Trail

Welcome to a space about sparkling wine, winemakers and lost empires along the trails of the Alps and Adriatic Sea.

Yogesh Joshi Blogs

My personal experience of travel and love for Mountains.

The Go to Girl

Life as we experience it

Ferret chef

Ferreting around for the best recipes

Joanna Kristin

Nutrition, Nature, Simple Living

Shine2Day

New Adventures in Old Age

SKYLINE REPORTS

comedy magazine

Digging Food

Gardening, Foraging, Cooking and Canning

Mr. Gluten Free

Gluten and Dairy Free recipes, products, and more.

DGH

desert greenhouse fuerteventura

Forwards Only

It's time to finally reach it all

Purple Haze

Darkness, delusion, smeared with a stick of butter and laughter. Words collide, they bring forth death!

#Speak

Break the silence. End the violence.

Inkatherapy

Never Give Up

Generational Mom

Mother to a 26 yr old and 4 yr old toddler at 53 yrs old! What was I thinking?

Baking Delish

All about Cakes & Desserts - Recipes & Tips!

Dinner Strategies

Busy People Cuisine

Pie Day Friday

a place where meat, vegetables and pastry meet in harmony

Around the world in 80 cuisines

My quest to cook four meals from every region in the world!

Ecstatic Food

Happy food made simply.

%d bloggers like this: