Advertisements

Healthy Mediterranean Cooking at Home

Tag Archives: Mediterranean dinner

Grilled Lamb Chops

2 servings

Ingredients

4 loin lamb chops, about 1 ¼ lb total
Lemon wedges

Marinade
2 tablespoons olive oil
1 tablespoon lemon juice
2 large garlic cloves, sliced
1 teaspoon Greek seasoning store-bought (or combine equal parts of coarse salt, Turkish oregano, garlic, dried lemon zest, black pepper, and marjoram and use 1 teaspoon in this recipe)

Directions

Place the lamb chops in a medium ziplock bag with the marinade ingredients. Seal the bag, shake and store the bag in the refrigerator for several hours before grilling.

To grill the lamb chops:

Preheat an outdoor or stovetop grill. Oil the grill.
Remove the chops from the marinade and grill them over medium-high heat, turning once, until medium-rare, about 3 minutes on each side.

Transfer the chops to a serving platter and let rest for 5 minutes. Serve with lemon wedges, the Greek Salad, Tzatziki, and grilled pita.

Greek Vegetable Salad

2 servings

Ingredients

1 medium cucumber, peeled, seeded and cut in large dice
1 large tomato, seeded and cut in large dice
4 -5 pepperoncini, seeded and cut in large dice
1/4 of a red onion, cut in large dice
12 Greek olives
1/3 cup crumbled feta cheese

Dressing
1/3 cup olive oil
3 tablespoons wine vinegar
1 teaspoon salt
1 teaspoon dried oregano or Greek seasoning
1/2 teaspoon honey

Directions

In a serving bowl, combine the cucumber, tomato, pepperoncini, onions, olives, and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Tzatziki Sauce

Makes 1 cup

Ingredients

1 cucumber, peeled, seeded and grated
1/2 teaspoon salt, divided
1 scallion, minced
1/2 cup plain whole milk Greek yogurt
1 tablespoon lemon juice
2 cloves garlic grated
1/4 teaspoon freshly cracked black pepper
1 tablespoon fresh dill finely chopped
1/2 teaspoon za’atar or dried oregano

Directions

Place the grated cucumber in a fine-mesh sieve and sprinkle with ¼ teaspoon salt and drain for about 30 minutes.

In a mixing bowl, combine yogurt, lemon juice, garlic, black pepper, ¼ teaspoon salt, parsley, and oregano or za’atar and stir to combine.
Add the cucumber to the yogurt mixture and stir to combine.
Cover and refrigerate for about an hour before serving to allow the flavors to develop.

 

Grilled Pita Bread

A very good tasting low carb mini pita (4g net carbs) is made by Joseph’s Middle East Bakery

2 servings

Ingredients

2 small (mini) pita bread
Olive oil
Za’atar

Directions

Lightly brush both sides of each pita with olive oil. Sprinkle with a little za’atar. Place on the grill for 1 minute, turn them over and grill for 1 minute more. Serve with the Tzatziki Sauce.

Advertisements

IMG_0144

Eating in the Mediterranean style is a healthy choice.

The Mediterranean people use olive oil in almost everything they eat. So, what is healthy about olive oil? Researchers at the Monell Chemical Senses Center in Philadelphia found that oleocanthal, a compound in olive oil, may reduce inflammation, which could help prevent conditions like heart disease, diabetes, arthritis, Alzheimer’s and autoimmune diseases, as well as certain cancers.

The traditional Mediterranean diet utilizes lots of fish and vegetables and very little meat. Whole grain foods like bread, pasta, potatoes, polenta, rice and couscous are also a key part of the diet. Fruit is “what’s for dessert” in the Mediterranean and other important staples include nuts, legumes, yogurt and small amounts of wine.

Here are a few recipes to give you a taste of the Mediterranean.

IMG_0142

Spinach Pie

Ingredients

  • 1 lb frozen spinach, defrosted overnight in the refrigerator, drained and squeezed dry
  • 1 tablespoon extra-virgin olive oil
  • 1 large garlic clove, minced
  • 1 bunch scallions (green onions), white and light-green parts only, trimmed and finely chopped
  • 12 oz crumbled feta cheese
  • 1/2 cup finely grated Parmigiano-Reggiano
  • 2 large eggs, lightly beaten
  • 1 tablespoon dried dill
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Sea salt and black pepper to taste
  • 1 roll (20 sheets) from a package of frozen phyllo dough (Athens brand), thawed and at room temperature.
  • Olive oil nonstick cooking spray

Directions

Position a rack in the center of the oven and heat the oven to 375°F.

Heat the oil in a saute pan and add the garlic and scallions. Cook for a minute or two until the scallions soften. Add the spinach, cook for a minute and remove the pan from the heat. Cool to room temperature.

IMG_0137

In a mixing bowl, combine the eggs, feta cheese, Parmigiano-Reggiano cheese, dill, parsley, salt and pepper. Mix in the cooled spinach mixture.

Coat a 2 quart baking dish with cooking spray. Reserve 5 layers of phyllo dough for the top and keep them covered with plastic wrap. Use 15 of the phyllo sheets for the bottom of the dish keeping the sheets covered  with plastic wrap after you remove each sheet of dough.

Place one sheet of dough in the baking dish off-center so it overs one side of the dish and hangs about 2 inches over the side of the baking dish. Repeat the layering so each side of the dish is covered in this manner. Coat each sheet with cooking spray after you place it in the dish.

IMG_0138

Spread the spinach filling on top of the phyllo layers. Take the remaining 5 sheets of phyllo dough and layer them over the filling, coating each sheet with cooking spray as you place it on top of the filling. Fold the overhanging side pieces of dough onto the top layer. Coat with more cooking spray.

IMG_0139

Place in the oven and bake for about 40 minutes, until the phyllo is golden brown. Let rest before cutting. Can also be served at room temperature.

IMG_0143

Lemon and Olive Baked Fish

Serves 4

Ingredients

  • 1 pound skinless fish fillets
  • 1 tablespoon extra virgin olive oil, plus extra for the baking dish
  • Juice of one lemon
  • 1 clove garlic, minced
  • 1 teaspoons dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • Panko breadcrumbs
  • Lemon slices
  • Large Italian green olives (Castelvetrano, if available)

Directions

Preheat oven to 350 degrees F. Place the fish fillets in a baking dish coated with olive oil.

In a small bowl, combine the lemon juice, olive oil, garlic, oregano and black pepper. Beat lightly with a fork. Pour this mixture over the fish.

Scatter some olives around the fish. Sprinkle the top of the fish lightly with panko crumbs and place a lemon slice on top of each fish fillet.

Bake for 30 minutes or until the fish is cooked to your liking.

Italian Tomato Salad

Serves 4

Ingredients

  • 1 lb tomatoes (any type, as long as they are good quality)
  • 1/4 teaspoon dried Italian seasoning
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic or red wine vinegar
  • 2 generous pinches of sea salt
  • Fresh ground pepper, to taste

Directions

Thinly slice the tomatoes into rings and place them into a serving bowl.

Combine the olive oil, vinegar, Italian seasoning, salt and pepper in a small  bowl. Mix well.

Pour the dressing over the tomatoes and let the dish sit at room temperature for a few hours before serving.



capturingminnesota

Minnesota, Grilling, Smoking, Music and Beer

Eat My Street

Join in the joie de vivre

Elas Way of Life

Lose weight with delicious healthy food

Celtic 7737

Ceud mìle fàilte

Gringirls

Two girls one trip

Matilde Mbulo

amazon.com/author/matildembulo

Ally's Notebook

Thoughts To Share

Listen Italy

Daily news from Italy, in English

LET'S TALK ABOUT IT

I'm here to talk about it nothing is off limits from fashion, food, health, music, relationships, sex and even my life.

Adolfo's Blog

Nature Lover, Gardening Enthusiast, Traveller, Photography

The Wacky Spoon

~ A Sustainable Living Blog ~

Myfashunpassion. Com

Fashion, Beauty, Food, Interior decor and Lifestyle

3...2...1...BAKE!

Baking - Recipes - Fun

Katie Writes Blog

Style, Real Talk & a little Sparkle

Considering

"Important and lasting beliefs or ideas that are shared by the members of a culture about that which may be good or bad, or desirable or undesirable"

The New Vintage Kitchen

A Vermont innkeeper's collection of classics reimagined for today's kitchen

The Forgotten Muse

Musings from a Bohemian at heart about life, art, writing, and whatever else comes to mind.

Popsicle Society

It's all about you

Sista Soul, #SistaSoul, #SistaSoulWorld, #SistaSoulHappenings

#SistaSoul, #Abuse, #Art, #Artist, #Business, #Body, #Diet, #Fireplaces, #Food, #Gardens, #Health, #Houses, #Media, #Music, #NauralMedicine, #Recipes, #Self, #SocialMedia, #Vocals, #Writing

The Youthful Traveller

Young, Independent and ready to collect moments

Adi's Wings

Living with A Mental Illness 🖤

Little Irish Sweetheart

I'm 5'1 and Irish... He calls me 'Sweetheart'

Equipping Blog

Equipping The Saints - Ephesians 4:11-12

kelleysdiy

Where Creativity and Imagination Creates Wonderful Ideas for Your Home!

Gold Recipes

Gols Recipes

Tammy's Reading/Writing Life

A mother, wife, writer, teacher, coach, book fairy, and runner that has random thoughts about lots of topics!

Zach’s Scope

lifestyle blog

Book 'Em, Jan O

Ghosts, Tall Tales & Witty Haiku!

LIBARAH

Just bcoz something’s toxic doesn’t mean its not tasty.

Wishing Wells Life

Real Food, Real Creativity, Real Life

Life Is A Teacher

Kevy Michaels

A. C. Cockerill

Past to Future in a Picosecond

FrejaTravels

Explore the world with us

Mamma's Budget Baking

Budget Baking For Beginners

The Pintrest Cook That Could

A busy wife and mom taking on Pintrest recipies one at a time.

My tiny u.p. farm

Attempting to live off the land in Michigan's Upper Peninsula

Blooms & Beautifuls

Disney Magic, Dream Vacations,

Farm to Table to Soul

"I am easily satisfied with the very best." - Winston Churchill

The Primitive Palate

Low Carb & Keto Cooking

%d bloggers like this: