¼ cup whole milk Greek yogurt
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground coriander
½ teaspoon Greek seasoning
1/2 teaspoon garlic powder
Juice from 1/2 lemon
1 tablespoon olive oil
8 oz boneless lamb chops fat removed and cut into ¾ inch chunks. I use loin lamb chops and remove the bone. Loin lamb chops are very tender.
1 small bell pepper cut into 1-inch pieces
¼ of an onion cut into1-inch pieces
Combine the marinade ingredients in a bowl, add the lamb pieces, cover, and place in the refrigerator to marinade. (2-3 hours minimum, ideally overnight)
Remove the lamb from the fridge 30 minutes before you plan to cook and throw the lamb pieces, onion, and chopped peppers on skewers.
Heat the air fryer to 400°F, spray the basket with olive oil, and place the skewers inside the air fryer when it has come to heat and cook for 8-10 minutes, turning halfway.
Grill for approximately 10 minutes, turning halfway.
Cook for 10-15 minutes, turning halfway. You’ll need to light a charcoal barbecue 30 minutes before cooking.
Heat the oven to 400°F. Line a baking tray with foil or grease it with a little oil to prevent the meat from sticking and cook for 10-15 minutes without turning
Serve with Greek Salad and bread