6 servings

Ingredients

8 oz small shell macaroni
1/2 cup celery finely diced
Half a red bell pepper finely diced
¼ of a medium onion finely diced
12-ounce package of cooked medium shrimp

For the dressing:
½ cup mayonnaise
Juice of half a lemon
1 tablespoon dill chopped
Salt and pepper to taste

Directions

Bring a large pot of water to a boil. Cook shells according to package directions, then drain.

In a serving bowl, add the celery, bell pepper, onion, and shrimp. In a separate small bowl mix together the mayonnaise, lemon juice and zest, dill, and salt and pepper.

Pour over the top of the pasta and stir everything to combine. Cover the bowl and chill the Salad until serving time.

Serve with lettuce. Deviled eggs, pickled, and sliced tomatoes

 

 


Posted by in celery, Healthy Italian Cooking, onion, Pasta, Salad, shrimp