4 servings


1 tbsp sesame oil
1 head baby bok choy, cut into 1-inch pieces
2 scallions, sliced thinly, white and green portions separated
1½ tbsp fresh ginger, minced
5 cloves of garlic, minced
!/4 teaspoon crushed red pepper flakes
Sea salt and freshly cracked pepper, to taste
4 cups chicken bone broth
1 tbsp soy sauce
Salt and black pepper to taste
8 frozen Pork Dumplings


Heat oil in a saucepan over medium-high heat. Add the bok choy and white scallions. Cook, stirring often, for 2 minutes.

Add the ginger, garlic, red pepper flakes, sea salt, and freshly cracked pepper, to taste, and cook, stirring constantly, for 1 minute.

Add the bone broth then increase the heat to high and bring it to a boil. Remove from the heat and add soy sauce and sriracha, to taste.
Heat frozen dumplings in the microwave according to instructions.

Place 2 dumplings in each bowl and top with soup. and dark green portion of the scallions.