16 oz. pizza dough homemade or store-bought
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon garlic powder
8 oz. container of ricotta cheese
16 oz pkg. mozzarella cheese, sliced thin
10 oz. pkg. frozen chopped spinach thawed, drained, and squeezed dry
1/2 cup grated Parmesan cheese
Preheat oven to 450°F.
Combine spinach with the salt, oregano, and garlic powder in a mixing bowl
Press pizza dough into a greased 16-16” round pizza pan.
Lay slices of mozzarella over the dough. Spread the ricotta cheese evenly over the mozzarella.
Top the ricotta with the spinach using a tablespoon to distribute evenly. Sprinkle the Parmesan cheese over the spinach.
Drizzle the top of the pizza with the olive oil.
Bake for 15-18 minutes, or until the pizza crust is golden brown in color. Let rest for 5 minutes before cutting into 8 slices.
I served this pizza with a Greek Salad.