Having Mexican cuisine for dinner, then you will want to make these Mexican Brownies. Dulce de Leche is a Mexican caramel sauce.


¼ cup butter
1 (1 ounce) square unsweetened dark chocolate, chopped
½ cup white sugar
½ cup brown sugar
½ cup all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
¼ teaspoon salt
2 eggs
1 cup dulce de leche


Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 7×11-inch or 8-inch square baking dish with parchment paper cut to fit. Spray the pan with cooking spray. with cooking spray.

Place butter and chocolate in a large microwave-safe bowl. Heat on high for 1 minute.

Add white and brown sugars and mix with a spatula. Add eggs, one at a time. Add vanilla. Add cocoa, flour, and salt. Fold the ingredients into the mixture with the spatula just until the flour is incorporated. Do not over-mix.

Pour the brownie batter into the prepared pan.
Drop tablespoons of the de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls.

Bake in the preheated oven until edges start pulling away from the sides of the pan, 30 minutes. Let the brownies cool completely before cutting them into squares.