My jar of Asian seasoning contains Brown sugar, salt, sesame seeds, granulated garlic, ginger, red chili flakes, cornstarch, and soy sauce.
2 Tuna Fillets, 8 oz each
1 tablespoon Asian Rub Seasoning
2 tablespoons minced garlic
3 tablespoons minced fresh ginger
1/4 cup soy sauce
1 teaspoon Sesame oil
1 teaspoon Crushed Szechuan Peppercorns
2 teaspoons Wasabi Powder
3 tablespoons water
Mix the marinade ingredients in a shallow dish with sides and place tuna fillets to marinate for 15 minutes.
Preheat your air-fryer to 400 degrees F or a stove-top grill
Place the tuna fillets in the air-fryer basket or on the grill and brush well with the marinade. Cook for 4 minutes, Brush with marinade again, and turn the fillets over. Brush with the marinade and cook for 4 minutes. Serve with the Fried Rice.
2 teaspoons sesame oil
4 eggs, lightly beaten
4 bacon slices
2 celery stalks, sliced thin
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
4 cups cold cooked white rice
14.5 oz can bean sprouts, drained
8 oz can water chestnuts drained and diced
1 cup frozen peas, thawed
1 tablespoon soy sauce
3 tablespoons oyster sauce
4 green onions, chopped
Heat the sesame oil in a large, deep skillet or a wok. Add the scrambled eggs and stir-fry for about 2 minutes until cooked. Remove the eggs to a bowl and coarsely chop. Set aside.
Add the bacon strips to the pan and cook until crisp. Remove the bacon to a paper towel to cool. Break into pieces and set aside.
In the bacon fat, add the celery, garlic, and ginger. Stir fry for a minute. Add the cold rice and stir fry until the rice softens and warms. Add the peas, water chestnuts, and bean sprouts. Stir-fry for 2 minutes. Add the soy sauce and oyster sauce. Stir-fry until all the ingredients are coated in the sauce. Stir in the green onions, bacon, and scrambled eggs. Stir until hot and serve.
Dorothy's New Vintage Kitchen
April 26, 2023 at 1:20 pm
That’s a lovely seasoning mix Jovina!
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