4 tablespoons olive oil
2 lbs of mixed Italian hot and sweet sausage, each link cut in half
2 large Russet Potatoes, peeled and cut into wedges
4 large bell peppers, long hots, or any kind you prefer, seeded and cut into strips
2 medium sweet onions, cut in quarters
4 cloves garlic or leave whole
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Preheat the oven to 400 degrees F.
Pour the olive oil into a large baking pan and scatter the garlic cloves in the pan.
Layer the ingredients in the following way
Potato wedges and onion wedges. Sprinkle with salt pepper and half the Italian seasoning. Next spread the peppers on top and season with salt pepper and the remaining Italian seasoning. Place the sauce on top.
Place the pan in the oven and bake, uncovered, for 60-75 minutes. The vegetables should be cooked through and the sausages will be brown. Serve with crusty Italian bread.
Dorothy's New Vintage Kitchen
March 31, 2023 at 8:48 am
I can smell the aromas from this dish all the way here in Vermont!
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April 2, 2023 at 10:25 am
Looks a prefect meal. We’ll have to make do with non-Italian sausage but I’m sure we’ll survive 😀
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