This is an easy prep recipe that is full of flavor.
4 (5-ounce) salmon fillets
8 tablespoons Ginger Soy Sauce, see recipe below
2 large stalks of broccoli, chopped into small pieces
1 package of ramen noodles
Salt for the noodles
Preheat oven to 450°F. Arrange fish on a large plate and brush each filet all over with 1 tablespoon of ginger sauce. Toss broccoli with 4 tablespoons of sauce in a large bowl.
Arrange fish in a single layer on one side of a parchment paper-lined baking sheet. Arrange broccoli on the other side of the baking sheet. Roast, stirring broccoli occasionally until the fish are just cooked through and the broccoli is just tender about 12-15 minutes.
Bring a large pot of salted water to a boil. Add ramen, discard the flavor packet, and cook according to package instructions. Drain and return to pot. Add broccoli and remaining Ginger sauce. Mix gently. Serve portions with a fish portion on top.
1/3 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons sweet soy sauce
1 tablespoon sesame oil
2 tablespoons water
3 teaspoons ginger, minced
2 cloves garlic, minced
¼ teaspoon red pepper flakes
Combine in a medium bowl and set aside.
March 27, 2023 at 11:25 am
Pingback: Asian Flavored Salmon And Broccoli Ramen Noodles – Best Diet Recipes
March 27, 2023 at 12:18 pm
This looks yummy!
Dorothy's New Vintage Kitchen
March 27, 2023 at 1:26 pm
The salmon looks delicious Jovina. That sauce is very versatile!
Pingback: Asian Flavored Salmon And Broccoli Ramen Noodles — jovina cooks | My Meals are on Wheels
Pingback: Asian flavored salmon and broccoli ramen noodles - Karinokada