Tuna Salad On Pumpernickel Bagel

4 servings

Ingredients

4 pumpernickel bagels

6 oz canned tuna, drained

1/2 cup finely diced onion

1/2 cup finely diced celery

1/4 cup mayonnaise

4 slices American cheese

4 large Iceberg lettuce leaves

Directions

Combine the tuna, onion, celery, and mayonnaise in a medium bowl.

Slice the bagels in half and lightly toast them under the broiler.

Place a slice of cheese on top of each warm bagel half.

Divide the tuna salad evenly between the 4 bagels.

Top with a lettuce leaf and the a bagel half.

Serve with your favorite sides such as pickles, sliced tomato in fries.

 

 


Posted by in Bread, celery, Cheese, Fish, Healthy Italian Cooking, Lettuce, onion, Salad, sandwiches, tuna