Ingredients

1 1/2 lb red snapper fillet, cut into 6 equal pieces

1 tablespoon butter

1 tablespoon olive oil

1 garlic clove, minced

Salt and Pepper to taste

1 cup grated Parmesan cheese

Directions

Preheat the oven to 400 degrees F and oil a 9×13 inch baking pan.

Place the fish fillets in the pan skin side down and sprinkle with salt and pepper.

Heat the butter, oil and garlic in the microwave about 30 seconds.

Brush the mixture on the fillets and press the Parmesan cheese equally on the fish fillets.

 

Directions

Place the pan in the oven and bake for 18-20 minutes.

Serve with my pasta recipe in the pour titled, Eat Your Vegetables.


Posted by in butter, Cheese, Fish, Healthy Italian Cooking, red snapper