Nut-Crusted Fish Fillets

Ingredients

2 white fish filets (6 oz. each) {I used red snapper}
Salt and pepper to taste
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons finely chopped {your choice}
1 teaspoon each of fresh parsley, chives, rosemary, and thyme

Directions

Sprinkle the fish with salt and pepper. Place skin side down on a baking sheet or pan.
Combine mustard and honey, and brush on top of the fish.
Mix nuts, and herbs together and sprinkle on the fish.
Bake at 400°F 15 minutes or until flaky.

 

Creamy Lemon Butter Sauced Gnocchi

Ingredients

1- pkg shelf-stable potato gnocchi, about 17 oz
1/2 cup grated Parmesan cheese
Sauce
Juice of two lemons
8 tablespoons butter
2 garlic, grated
Salt to taste
⅓ cup heavy cream
Chopped parsley for garnish

Directions

Cook the gnocchi according to the package directions. As they rise to the top of the boiling water, scoop them out with a spider to a pasta bowl.
Heat the sauce ingredients until the butter is melted. Add the cheese and poor over the gnocchi. Mix well. Sprinkle with parsley and serve.

 

Garden Peas with Chopped Onion

Ingredients

1-10 pkg frozen peas, defrosted
½ cup chopped onion
1 tablespoon butter

Directions

Saute butter and onion in a small saucepan over low heat for about 5 minutes. Add the peas and heat over low until hot.


Posted by in Fish, Healthy Italian Cooking, Nuts, Pasta, peas