1 lb pizza dough, at room temperature
16 oz whole milk mozzarella cheese, sliced thin
¼ cup grated Parmesan cheese
14 oz container of finely chopped Italian tomatoes
2 tablespoons of olive oil
2 garlic cloves, minced
1 medium onion, sliced
12 oz fresh button mushroom, sliced
1 teaspoon dried Italian seasoning
For the dsauceSaute the mushrooms and onions in oil until tender. Add the remaining ingredients and simmer for 20 minutes/
To assemble the pizza
Spray or oil the pizza pan and spread the dough to the edges. Place the sliced mozzarella on top of the dough. Spread the tomato mixture over the cheese. Spread the squash mixture over the tomatoes. Top with shredded mozzarella, Parmesan cheese, oregano, and crushed red pepper.
Bake the pizza on the bottom rack of the oven for 15-20 minutes.