Chicken Salad

Ingredients

3 cups cooked chicken: roasted, grilled, or rotisserie
Half a delicious red apple, seeded, peeled, and finely diced
1 tablespoon lemon juice
1 small yellow onion, finely diced
1 large celery stalk, finely diced
1 cup of small pecans, toasted
1 tablespoon chopped fresh dill
1 cup mayonnaise
Salt and pepper to taste

Directions

Mix the apple and lemon juice in a large bowl. Add the finely diced chicken and all the remaining ingredients except the pecans. When ready to serve, stir in the pecans. Serve over lettuce leaves with corn on the cob and heritage tomatoes.