Pasta Aglio E Olio With Zucchini
Ingredients
8 oz spaghetti
1 tablespoon salt for the pasta
4 tablespoons extra-virgin olive oil
¼ of a small onion, minced
1 small zucchini, finely chopped
2 tablespoons minced garlic
1/2 teaspoon red pepper flakes
½ cup Parmesan cheese
Directions
Cook pasta in boiling salted water according to package directions for al dente. Drain.
While the pasta is cooking, saute the oil, onion, garlic, red pepper, and zucchini just until the zucchini is slightly softened. Toss with the cooked pasta and then with the cheese.
Arugula, Avocado, Bell Pepper, Tomato, and Cucumber Salad
Ingredients
3 cup arugula
1 large tomato cut into bite-size pieces
1 large avocado cut into bite-size pieces
1 Cucumber cut into bite-size pieces
1 small red bell pepper, cut into bite-sized pieces
1 small red onion cut into bite-size pieces
Ranch Dressing
Place the arugula and vegetables in a salad bowl. Mix gently. Dress with Ranch dressing to taste.
Dorothy's New Vintage Kitchen
Looks really good, wish I had a bowl of that pasta right now!
akcooker
How nice and clever to have a variation of Pasta Aglio E Olio. Creative and easy, too, thanks for sharing!