This recipe can accommodate any type of fresh fruit. Baking times will adjust. See below.

Pear Galette

ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on the box
2 large, firm Bartlett or Anjou pears, cored, cut into 1/4-inch slices
2 tablespoons lemon juice
¼ cup honey
1teaspoon cinnamon
2 tablespoons butter

Directions

Heat oven to 400°F. Line 15x10x1-inch pan with parchment paper.

Remove pie crust from pouch; place in the parchment paper on the baking sheet. Unroll.

In a mixing bowl, combine the honey, lemon juice, and cinnamon. Add the sliced pears. Mix well.
Mound the pears, about 3 cups, onto the center of the pie crust leaving a one-inch border all around\d. Crimp the edges of the pastry up around the pear mound.

 

For pears or apples

Bake for 30 minutes. Turn the oven down to 350 degrees F and bake for 15 minutes. +
For softer fruit such as peaches or berries, bake for 30 minutes only at 400 degrees F.

Remove the galette from the pan to a serving dish and allow it to cool to room temperature.


Posted by in Desserts, Fruit, gelato, Healthy Italian Cooking