1teaspoon wasabi powder
1 teaspoon water
1 tablespoon rice vinegar
2 tablespoons mayonnaise
1 garlic clove (crushed)
1 tablespoon soy sauce
1 tablespoon vegetable oil
1⁄2teaspoon wasabi powder
2 fresh tuna fillets (5 oz eachand1 inch thick)
In a bowl mix wasabi and water to make a paste.
Let stand for 10 minutes.
Stir in vinegar, mayonnaise, and garlic.
Prepare a grill or preheat an air-fryer to 380 degrees F
In a cup, mix the soy sauce, oil, and wasabi powder.
Brush on the tuna fillets.
Grill for 3-4 minutes on each side for rare tuna. Add 2 minutes more for medium.
Cook for 4 minutes[(for medium-rare tuna] then remove from the air fryer and let rest for about 5 minutes before slicing.
AHI TUNA STEAKS IN AIR FRYER TIMES
Rare: 3 minutes
Medium-Rare: 4 minutes
Medium: 4 ½ minutes
Well Done: 5 minutes
Place the fillets on the rice and top with the wasabi sauce.
2 cusp cooked rice
2 tablespoons rice vinegar
1 tablespoon sriracha
2 teaspoons soy sauce
1 teaspoon toasted sesame oil
Place the rice in a bowl and sprinkle with the vinegar using a rice paddle to fold the vinegar into the rice. Add the remaining seasonings. And mix gently.
Heat 2 tablespoons of oil in a medium skillet. When the oil is hot, add the rice and pan into a circle the size of the bottom of the skillet.
Fry the rice until crispy on the bottom. Turn the rice over with a spatula: hash brown style. Cook until brown. Divide in half and place on two individual dinner plates.
May 2, 2022 at 9:07 am
I haven’t yet tried tuna in the air fryer, but now will have to try it. The Crispy Rice also looks good!
Dorothy's New Vintage Kitchen
May 2, 2022 at 5:06 pm
Sounds really delicious! I will have to dig out the air fryer.
May 3, 2022 at 8:39 am
The wasabi sauce looks wonderful.
For the Love of Cooking
May 3, 2022 at 12:02 pm
My kids would be thrilled with this meal!