2 (6 ounces) boneless cod fillets
2 ( 6ouncws) Yukon gold potatoes, peeled and sliced thin
Half a medium onion, thinly sliced
1/2 cup heavy cream divided
2 thyme sprigs, chopped, divided
Salt and ground black pepper to taste
2 tablespoons salted butter, divided
Preheat the oven to 400 degrees F. Melt 1 tablespoon of butter in each of two ramekin baking dishes.
Layer one sliced potato on each of the ramekins and top with sliced onion. Sprinkle with salt and pepper.
Bake the potatoes for 30
minutes. Turn the oven down to 350 degrees F.
Male a well in the center of each baking dish and place a fillet in the center. Sprinkle with thyme, salt, and pepper. Pour ¼ cup of cream over each fillet.
Return the baking dishes to the oven and cook for 25 minutes. Serve with sauteed greens.