Serves 6-8

Ingredients:

2 tablespoons olive oil
2 tablespoons butter
16 ounces fresh sliced mushrooms
1 large onion, diced
2 garlic cloves, minced
1/2 cup flour
2 pounds boneless round steak, 1/4 inch thick
2 -3 cups beef broth
Salt and pepper to taste

Directions

In a large heavy, oven-proof skillet over medium heat, heat the olive oil and butter.

Pound the steak until1/8 inch thick with a meat mallet. Flour the steak pieces, pressing the flour into the meat; transfer to the skillet. Sprinkle lightly with salt and pepper and brown the round steak thoroughly, turning to brown on the other side, Remove to a plate. Save the remaining flour.

Saute the onions and sliced mushrooms for about 5 minutes, until the onions are tender. Stir in the remaining flour and cook for a minute or two.

Add the beef broth, stirring well. Return the browned meat to the pan. You can transfer the mixture to a large baking pan if you prefer. The broth should reach the top of the meat layer. If it doesn’t;t, add another cup.

Preheat oven to 300 degrees F. Bake, covered, for 3-4 hours until the meat is very tender

Taste and add salt and pepper if needed. Serve with mashed potatoes. and your favorite green vegetable.

 


Posted by in Beef, Healthy Italian Cooking