Shrimp Tacos

4 servings


1 lb large shrimp, peeled, deveined, tails removed and cut in half.

1 tablespoon olive oil

1 cup jarred salsa

8 small flour tortillas (6 inch)

Shredded cheddar cheese

Shredded cabbage or coleslaw mix


Heat the oil in a large skillet. Add the shrimp and cook stirring until no longer pink, 2-3 minutes.

Stir the salsa into the shrimp and heat over low for a minute or two. Remove the shrimp to a serving bowl.

Warm the tortillas in the microwave or oven, Serve the tortillas filled with shrimp and topped with cheese and cabbage.

Black Beans


One -15 oz can low sodium black beans, drained

1 tablespoon olive oil

1/2 cup finely diced red onion

1-4oz can chopped green chilies

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder


Heat the oil in a medium sauce pan. Add the onions and cook until tender, about 5 minutes. /stir in the seasonings. Add the beans and green chilies. Heat over low, Serve with the shrimp tacos.

Add a green salad.