Shrimp Tacos
4 servings
Ingredients
1 lb large shrimp, peeled, deveined, tails removed and cut in half.
1 tablespoon olive oil
1 cup jarred salsa
8 small flour tortillas (6 inch)
Shredded cheddar cheese
Shredded cabbage or coleslaw mix
Directions
Heat the oil in a large skillet. Add the shrimp and cook stirring until no longer pink, 2-3 minutes.
Stir the salsa into the shrimp and heat over low for a minute or two. Remove the shrimp to a serving bowl.
Warm the tortillas in the microwave or oven, Serve the tortillas filled with shrimp and topped with cheese and cabbage.
Black Beans
Ingredients
One -15 oz can low sodium black beans, drained
1 tablespoon olive oil
1/2 cup finely diced red onion
1-4oz can chopped green chilies
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
Directions
Heat the oil in a medium sauce pan. Add the onions and cook until tender, about 5 minutes. /stir in the seasonings. Add the beans and green chilies. Heat over low, Serve with the shrimp tacos.
Add a green salad.
Dorothy's New Vintage Kitchen
Love tacos, and I really love shrimp tacos. This looks and sounds delicious!
For the Love of Cooking
My shrimp loving son would devour these tacos.
Ocean Bream
Jovina, shrimps are my lifelong love when it comes to food. I adore shrimp, in all its forms. These tacos look wonderful. I have never seen a shrimp taco variation with black beans. Must try it 😀