1 1/2 lbs lean ground beef

1 medium onion diced

1 tablespoon olive oil

1-1 oz package of taco seasoning mix

3/4 cup water

2-10 oz cans of red enchilada sauce

2-4.5 cans of diced green chilies

8 large soft flour tortillas

2 cups shredded cheddar cheese


Preheat the oven to 375 degrees F

Heat the oil in a medium skillet. /add the onion and cook until soft, about 5 minutes,

Add  the ground beef and coke until no longer pink, Add the taco mix and water, /simmer until the water is absorbed. Stir in the canned chilies.

Place 1 tablespoon on cheese on each tortilla  and divide the meat evenly among the 8 tortillas.

Spray a 9×13 inch baking dish with cooking spray. Pour 1 can of enchilada sauce into the baking dish and spread across the bottom.

Roll up each tortilla and place in the baking dish. Pour the remaining can of enchilada sauce over the tortillas, /sprinkle with the remaining cheese.

Bake 25 -30 minutes until hit and bubbling. Rest 5 minutes before serving.

Serve with a green salad or coleslaw.