Sausage Tomato Sauce
1 lb hot or sweet Italian sausage
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/2 cup finely chopped onion
Kosher salt and freshly ground black pepper
1-1/2 teaspoons dried Italian seasoning
½ teaspoon red chili flakes
3 tablespoons tomato paste
3 containers (2- 26 and 1-14 oz) chopped Italian tomatoes
1 tomato container filled with water
Heat the oil in a large Dutch oven and brown the sausage. Remove the sausage to a plate. Add the onion to the pan and site until tender about 5 minutes. Add the garlic, seasoning, and tomato paste. Stir and cook for 2 minutes, Add the tomatoes and water. Bring to a low boil, reduce the heat, and add the sausage to the sauce. Partially clever the pot and simmer the sauce until thickened for about 2 hours. Remove the sausage to a serving bowl.
Spaghetti with Ricotta Cheese
1 lb whole grain spaghetti
Italian Sausage Sauce, recipe above
1 cup ricotta cheese, warmed in the microwave
1 cup grated parmesan ch
For the pasta
Heat a large pit of salted water to boiling, add the spaghetti, and cook until al dente, according to the package instructions. Drain Return it to the pasta pan and add 2 cups of tomato sauce, stir gently, and add the Parmesan cheese. Stir again. Place the pasta in a pasta serving bowl. Drop tablespoons of warm ricotta cheese on top. Serve the sausage on the side.
Italian Romaine Lettuce Salad
1 small head of Romaine lettuce, washed and dried
1 small red onion, cut into ring
Italian black olives to taste
2 tablespoons red wine vinegar
1 clove garlic, minced
4 tablespoons extra virgin olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Tear the lettuce leaves into small pieces.
Place the greens, olives, and onion in a medium salad bowl.
In a jar, combine the dressing ingredients. Shake well and pour over the greens. Toss and serve.