2 flounder fillets (1 pound total)
Salt and freshly ground pepper
1/4 cup freshly grated Parmesan cheese
½ cup Italian flavored bread crumbs
2 tablespoons extra-virgin olive oil
1 cup Marinara Sauce
½ cup shredded mozzarella cheese
Preheat the oven to 425°F.
In a baking dish large enough to just fit the flounder spread the marinara sauce over the button of the dish. Place the fish in the dish and season the fish fillets with salt and pepper.
Mix the Parmesan with the bread crumbs, and olive oil and sprinkle over the fillets. Press down on the breading to be sure it coats the fish.
Bake for 15 minutes, or until the fish is cooked and the topping is golden.
Top each fillet with ¼ cup shredded mozzarella cheese.
Return to the oven and bake until the sauce is hot and the cheese melts.
Serve With cooked spaghetti and a green vegetable.