Greek Spinach Frittata
12 large eggs
¼ cup olive oil
16 oz frozen spinach defrosted, raw or canned, and drained
1 onion finely dices
1 teaspoon dried oregano
1 garlic clove minced
2 plum tomatoes, cut into thin slices
½ cup crumbled feta cheese
Heat the broiler.
In a large mixing bowl beat the eggs. Add the spinach, onion, garlic, and oregano. Mix well.
Heat the oil in an omelet pan. Pour in the egg mixture and cook until set, lifting the edges and letting the eggs run under the omelet. Top the egg mixture with sliced tomatoes, and fetta cheese. Place the pan under the broiler and cook for 2-3 minutes until the top is no longer runnun\g and beginning to brown.
Serve with pita bread and Tzatziki Sauce.
Dorothy's New Vintage Kitchen
October 14, 2021 at 3:49 pm
This looks really delicious Jovina!
October 15, 2021 at 8:38 am
I love frittatas and this one looks wonderful!
For the Love of Cooking
October 15, 2021 at 11:59 am
A healthy and delicious meal for breakfast, lunch, or dinner!
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