Homemade Banana Pancakes
Perk up your Sunday morning breakfast with these homemade pancakes. I like to mix the ingredients together the evening before and refrigerating the dough overnight. Saves time in the morning when everyone is waiting for pancakes.
Ingredients
2 cups self-rising flour
1 teaspoon ground cinnamon
1 1⁄2 cups buttermilk
1⁄4 cup firmly packed dark brown sugar
1⁄4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1 large ripe banana. chopped
3 tablespoons canola oil
Topping
Maple Syrup or honey
Mixed berries
Directions
In a large bowl, whisk together the dry ingredients: flour, sugar, and cinnamon. Stir in the chopped banana.
In a large measuring cup combine the melted butter, oil, eggs, vanilla, and buttermilk.
Make a well in the center of the flour mixture. Add the wet mixture to the dry ingredients, stirring until just combined.
Heat a large buttered cast-iron griddle or skillet. Working in batches, drop batter by 1⁄3 cupfuls 1 inch apart over hot oil. Cook until edges are dry and bubbles form in the center of pancakes, about 3 minutes; turn, and cook until browned, about 2 minutes more. Use remaining oil as needed. Serve with bananas and syrup.
Animalcouriers
Never tried them before but they look like a must…
Dorothy's New Vintage Kitchen
These look delightful! My grandkids all love banana pancakes.
chef mimi
I used to make pancakes for my daughters when they were growing up, and use all kinds of fruit, nuts, seeds, grains… you name it! They loved pumpkin pancakes the best I think. Thanks for the memories!
Jovina Coughlin
We love pumpkin also.
For the Love of Cooking
A delicious way to start the day!
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