Chicken Fajitas
For 2 servings
Ingredients
1 bone-in chicken breast
1 small red bell pepper, sliced
1 small sweet onion, sliced
1 teaspoon fajita seasoning
2 tablespoon avocado oil
4 – 6 inch tortillas
Shredded cheddar cheese
Sour cream
Directions
Poach the chicken breast in water to cover for about 20 minutes. Cool and slice.
Heat oil in a medium skillet and saute the peppers and onions. Add seasoning and sliced chicken, Cook on low until the chicken is hot.
Heat the oven to 350 degrees F and heat the tortillas until beginning to get crispy about 10 minutes.
Fill tortilla shells with the chicken mixture and add toppings.
Refried Black Beans
Ingredients
2 cups cooked or canned Black Beans
2 tablespoons avocado oil
¼ cup minced red onion
1 tablespoon line juice
1 tablespoon cumin
2 teaspoons mild chile powder
Directions
Mash the beans coarsely and set them aside.
Heat oil in a small skillet and saute the onion over low heat for 5 minutes. Add the beans and seasoning. Cooker low until creamy, about 20 minutes. Stir occasionally to keep the beans from sticking to the pan. Stir in lime juice.
Chunky Guacamole
Makes about 1cup
Ingredients
¼ cup chopped red onion
½ jalapeno pepper, minced
1 tablespoon fresh lime juice
½ an avocados pitted, peeled, and chopped
½ tomato chopped
1 teaspoon chopped fresh cilantro leaves
Salt to taste
Directions
Combine all the ingredients in a small serving bowl. Cover tightly with plastic wrap until serving.
Animalcouriers
Have wanted to try refried beans for a while and this recipe looks wonderfully simple. Thanks.
Dorothy's New Vintage Kitchen
This would certainly be a pleaser for the kids (of all ages) in my house!
For the Love of Cooking
My kind of dinner! Looks tasty.