Meatloaf
Ingredients
1 celery stalk chopped fine
1 tablespoon minced garlic
1cup finely chopped bell pepper
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper
1 tablespoon Worcestershire sauce
1 cup low sugar ketchup
2 pounds of lean ground round
1 cup Italian bread crumbs
2 large eggs, beaten slightly
1/3 cup minced fresh parsley leaves
Directions
Preheat the oven to 375 degrees F.
In a large bowl, combine the meat, eggs, vegetables, bread crumbs, ketchup, seasonings, and parsley. Form into a loaf and put into an oiled rectangular baking pan with inch-high sides.
Bake the meatloaf in the oven for 1 hour. Let rest 10 minutes before cutting into serving pieces.
Mashed Potatoes
Ingredients
Salt
3 ½ lbs Yukon gold potatoes, peeled and quartered
4 tablespoons unsalted butter
¼ to ⅓ cup heavy cream
Directions
Cook the potatoes in boiling salted water until very soft, about 20-25 minutes. Drain the potatoes and put them into a ricer and press the potatoes back into the cooking pot. Add the butter and just enough cream to moisten. Taste for salt and warm the potatoes.
Sauteed Kale
Ingredients
1 bunch kale
Salt and pepper to taste
3 garlic cloves, sliced in half
¼ cup olive oil
Directions
Remove the kale leaves from the stalks. Chop into small pieces. Wash well and dry in a salad spinner.
Heat the garlic and oil in a deep skillet. Add the kale, salt, and pepper to taste. Cook the kale over low heat until soft, about 30 to 40 minutes.
Animalcouriers
Yes please!
Julietkitchen
Love this recipe. So delicious
Vince Tucei
I’m go to try my hand at this meatloaf.
Thanks Jovina
Jovina Coughlin
Great vincent. Easy to make and tastes great.
Karen (Back Road Journal)
I had to smile. Not only do we seem to like the same dishes, we seem to cook them around the same time as well. We had a meatloaf this past week…I hadn’t made one all summer.
Jovina Coughlin
Karen, I am smiling also. We do seem to enjoy the same foods.
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