Spinach Pasta
Serve with garlic bread
Ingredients
8 oz spinach spaghetti or regular spaghetti
¼ cup olive oil2 garlic cloves, minced
1 small red onion, sliced
1 large zucchini, quartered and sliced
3 plum tomatoes, diced
½ teaspoon dried Italian seasoning
¼ teaspoon red pepper flakes
Salt to taste
8 oz jar pitted Kalamata Olives, drained
1 ½ cups grated Parmesan cheese
Directions
Heat the oil in a skillet and add the onion and zucchini. Saute until soft, about 10 minutes. Add the garlic, Italian seasoning, red pepper flakes, and tomatoes. Stir well and add salt to taste. Cook until the tomatoes soften, about 5 minutes. Stir in the olives and keep warm.
Cook the spaghetti al dente and drain, reserving ½ cup of pasta water.
Add the sauce to the drained pasta along with the pasta water and cheese. Stir well and serve in individual pasta bowls with garlic bread.
Animalcouriers
Love Spinach pasta of any kind but it’s incredibly hard to find here.
Chantel Keona
This looks great. Thanks for sharing.
For the Love of Cooking
Healthy, delicious, and full of flavor. It looks terrific.