Baked Stuffed Shrimp with Crab
¼ cup mayonnaise
¼ cup finely chopped fresh parsley
1 scallion, chopped
F garlic clove minced
1 teaspoon grated zest and 1 tablespoon juice from 1 lemon
1 teaspoon Dijon mustard
¼ teaspoon seafood seasoning (Old Bay)
8 ounces crabmeat, picked over for shells
12 large shrimp, peeled, deveined, and butterflied
1/4 cup butter
1/4 cup grated Parmesan cheese
Coarse ground black pepper
Teo -2o z egg fettuccine pasta nests
Preheat the oven to 375 degrees F.
Combine the crab filling ingredients in a medium mixing bowl.
Place the butterflied shrimp in a baking dish just large enough to hold the shrimp.
Top each shrimp with the filling [about 1 tablespoon for each. Sprinkle panko crumbs over each shrimp.
Can be prepared ahead and refrigerated until the time you cook. This is a great dish for entertaining because it can be made in advance, plan on 6 shrimp per person.
Bake until shrimp are pink, 20 to 25 minutes.
For the pasta
In the drained pasta pot, melt the butter and add the cheese and pepper. Add the drained pasta and toss.
Place a pasta nest on each serving plate and top with the shrimp.
Serve with Garlic Sauteed Spinach
July 29, 2021 at 4:36 pm
Anyone who knows me knows my favourite food is shrimp! I have sadly never tried stuffed shrimp before, this looks incredible Jovina. What a lovely and simple idea for a wholesome meal. Thank you for sharing the recipe! I will try it for sure!
July 29, 2021 at 5:40 pm
I love the way your instructions make me feel that I can prepare scrumptious dishes like this with ease. Plus, the way you prepared the fettuccine and made nests made me smile. Thank you, Jovina 😉
Pingback: Stuffed Shrimp Dinner — jovina cooks | My Meals are on Wheels
Pingback: Stuffed Shrimp Dinner – Recipes
Our Growing Paynes
July 30, 2021 at 9:40 am
Oh I wish I wasn’t allergic to shrimp, this looks so good.
For the Love of Cooking
July 30, 2021 at 10:08 am
What a fine meal! My shrimp loving son would devour this!
July 31, 2021 at 8:37 am
è molto buona la pasta De Cecco, anche noi la mangiamo spesso.
Pingback: Stuffed Shrimp Dinner | jovina cooks | ExoRecipes