Baked Stuffed Shrimp with Crab
Serves 2
Crab Filling
¼ cup mayonnaise
¼ cup finely chopped fresh parsley
1 scallion, chopped
F garlic clove minced
1 teaspoon grated zest and 1 tablespoon juice from 1 lemon
1 teaspoon Dijon mustard
¼ teaspoon seafood seasoning (Old Bay)
8 ounces crabmeat, picked over for shells
Shrimp
12 large shrimp, peeled, deveined, and butterflied
Panko crumbs
Pasta
1/4 cup butter
1/4 cup grated Parmesan cheese
Coarse ground black pepper
Teo -2o z egg fettuccine pasta nests
Directions
Preheat the oven to 375 degrees F.
Combine the crab filling ingredients in a medium mixing bowl.
Place the butterflied shrimp in a baking dish just large enough to hold the shrimp.
Top each shrimp with the filling [about 1 tablespoon for each. Sprinkle panko crumbs over each shrimp.
Can be prepared ahead and refrigerated until the time you cook. This is a great dish for entertaining because it can be made in advance, plan on 6 shrimp per person.
Bake until shrimp are pink, 20 to 25 minutes.
For the pasta
In the drained pasta pot, melt the butter and add the cheese and pepper. Add the drained pasta and toss.
Place a pasta nest on each serving plate and top with the shrimp.
Serve with Garlic Sauteed Spinach
Ocean Bream
Anyone who knows me knows my favourite food is shrimp! I have sadly never tried stuffed shrimp before, this looks incredible Jovina. What a lovely and simple idea for a wholesome meal. Thank you for sharing the recipe! I will try it for sure!
Brenda Alen
I love the way your instructions make me feel that I can prepare scrumptious dishes like this with ease. Plus, the way you prepared the fettuccine and made nests made me smile. Thank you, Jovina 😉
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Our Growing Paynes
Oh I wish I wasn’t allergic to shrimp, this looks so good.
For the Love of Cooking
What a fine meal! My shrimp loving son would devour this!
maria cavallaro
è molto buona la pasta De Cecco, anche noi la mangiamo spesso.
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