My blueberry bushes are producing lots of berries right now, so I am busy thinking up ways to use them

Blueberry Crisp

Ingredients

One 9-9nch prepared pie pastry

For the filling
3 cups blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt

For the topping
1cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) unsalted butter, melted
1/2 cup sugar

Directions

Preheat the oven to 375°.Coat a 9-inch pie pan with cooking spray. Place the pastry in the pan and crimp the edges.

Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to the prepared pie pan.

Make the topping: Stir together flour, oats, baking powder, melted butter, and salt. Using your hands, squeeze topping pieces together into clumps.

Sprinkle topping evenly overfilling. Place the pie pan on a baking sheet to catch any drips.

Bake until bubbling in center and brown on top, about 45 minutes. Transfer to a wire rack, and let cool for 30 minutes before serving.


Posted by in berries, crisp, Desserts, Healthy Italian Cooking, pie