My blueberry bushes are producing lots of berries right now, so I am busy thinking up ways to use them
One 9-9nch prepared pie pastry
For the filling
3 cups blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
For the topping
1cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) unsalted butter, melted
1/2 cup sugar
Preheat the oven to 375°.Coat a 9-inch pie pan with cooking spray. Place the pastry in the pan and crimp the edges.
Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to the prepared pie pan.
Make the topping: Stir together flour, oats, baking powder, melted butter, and salt. Using your hands, squeeze topping pieces together into clumps.
Sprinkle topping evenly overfilling. Place the pie pan on a baking sheet to catch any drips.
Bake until bubbling in center and brown on top, about 45 minutes. Transfer to a wire rack, and let cool for 30 minutes before serving.
June 11, 2021 at 9:23 am
This is awesome. Love anything blueberries. Enjoy.
June 11, 2021 at 12:13 pm
Great looking recipe; I wish I had a blueberry bush!
For the Love of Cooking
June 11, 2021 at 12:59 pm
Blueberry crisps are the best!!!
Karen (Back Road Journal)
June 13, 2021 at 1:13 pm
We used to have 26 wild blueberry bushes surrounding our orchard in New Hampshire. But between them being so tiny and being the favorite of the birds, I would only get about one blueberry dessert each year. Lucky you to have so many for your delicious sweet treats.