My blueberry bushes are producing lots of berries right now, so I am busy thinking up ways to use them
Blueberry Crisp
Ingredients
One 9-9nch prepared pie pastry
For the filling
3 cups blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
For the topping
1cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) unsalted butter, melted
1/2 cup sugar
Directions
Preheat the oven to 375°.Coat a 9-inch pie pan with cooking spray. Place the pastry in the pan and crimp the edges.
Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to the prepared pie pan.
Make the topping: Stir together flour, oats, baking powder, melted butter, and salt. Using your hands, squeeze topping pieces together into clumps.
Sprinkle topping evenly overfilling. Place the pie pan on a baking sheet to catch any drips.
Bake until bubbling in center and brown on top, about 45 minutes. Transfer to a wire rack, and let cool for 30 minutes before serving.
julietkitchen
This is awesome. Love anything blueberries. Enjoy.
akcooker
Great looking recipe; I wish I had a blueberry bush!
For the Love of Cooking
Blueberry crisps are the best!!!
Karen (Back Road Journal)
We used to have 26 wild blueberry bushes surrounding our orchard in New Hampshire. But between them being so tiny and being the favorite of the birds, I would only get about one blueberry dessert each year. Lucky you to have so many for your delicious sweet treats.