Alfredo Sauce
Ingredients
2 cups heavy cream
6 tablespoons unsalted butter
1 cup freshly grated Parmesan Cheese
Salt & Black Pepper
Directions:
Heat together the cream and butter over medium heat until bubbling.
Season with salt and pepper.
Add the cheese and mix well over medium heat until the sauce thickens. Keep warm.
Shrimp Fettuccine Alfredo
4 servings
Ingredients
8 oz fettuccine
1 pound peeled and deveined medium shrimp
2 green onions, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
1 recipe of Alfredo Sauce
Directions
Cook the pasta according to package directions. Drain pasta in a colander.
Heat a large skillet over medium-high heat. Add the olive oil; swirl to coat. Add shrimp, green onion, and garlic; sauté for 4 minutes or until shrimp are done.
Reduce heat to medium and add the alfredo sauce. Cook 1 minute and add drained pasta. Stir gently and cook until the pasta is coated and warmed.
Sprinkle with parsley and serve.
Dorothy's New Vintage Kitchen
Looks pretty perfect to me!
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Animalcouriers
What a great combination.
For the Love of Cooking
My son would really love this recipe!
Ocean Bream
Jovina, I made this today. I was scrolling through my blog feed and saw your recipe, and I had no idea what to make for dinner, so I made a vegetable version of the shrimp alfredo as I had all the ingredients. It was delicious. Thank you so much for sharing. Was a major hit with my family 🙂
Jovina Coughlin
That is fabulous. Thank you so much for making this recipe and for letting me know you liked this dish.
Aarushi Sehgal
Omggg that’s delicious’!’!!