Ingredients
1 ½ pounds hot Italian sausage links
1 tablespoon extra virgin olive oil
2 large Yukon Gold potatoes, peeled and cut into eighths
1 pound sweet mini peppers, stem end removed but left whole.
1 large onion. sliced
1 teaspoon roasted garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Directions
Preheat the oven to 425 degrees F.
In a large mixing bowl toss together the oil, sliced potatoes, peppers, onions, garlic powder, and Italian seasoning. Season with salt and pepper as desired.
Spread the mixture in a large roasting pan. Top with the sausage and roast for 60-75 minutes until the sausage is cooked and the vegetables are brown turning the mixture halfway through the baking. Serve with some crusty Italian bread.
Animalcouriers
It’s just the day to make this!
Our Growing Paynes
Perfect for the cooler days!
Theresa Creasia Twist
Delicious 🍷🍾🍷 one of my favorite dishes ! But, I never thought to use the mini peppers . Always used the large ones and sliced them . Great idea
For the Love of Cooking
One-pan meals are the best. This one looks tasty!
Ocean Bream
What a hearty meal to make on a cold autumn day 🙂