1 ½ pounds hot Italian sausage links
1 tablespoon extra virgin olive oil
2 large Yukon Gold potatoes, peeled and cut into eighths
1 pound sweet mini peppers, stem end removed but left whole.
1 large onion. sliced
1 teaspoon roasted garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Preheat the oven to 425 degrees F.
In a large mixing bowl toss together the oil, sliced potatoes, peppers, onions, garlic powder, and Italian seasoning. Season with salt and pepper as desired.
Spread the mixture in a large roasting pan. Top with the sausage and roast for 60-75 minutes until the sausage is cooked and the vegetables are brown turning the mixture halfway through the baking. Serve with some crusty Italian bread.