1 lb of your favorite pizza dough or use my recipe
1 tablespoon pizza seasoning (see below)
8 oz mozzarella cheese, thinly sliced
2 cups ricotta cheese
1/2 cup heavy cream
1 teaspoon salt
3 oz baby spinach leaves
2 cups shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
Remove the pizza dough from the refrigerator an hour before you are ready to prepare the pizza.
Preheat the oven to 450 degrees F. Coat a large pizza (16 inches) pan with olive oil spray.
Press the dough out in the pan all the way to the edges and up the sides a bit. Brush the dough with olive oil and sprinkle with 1 tablespoon of the pizza seasoning. Arrange the sliced mozzarella over the dough.
Combine the ricotta, cream, and salt. Mix well and pour over the sliced mozzarella.
Arrange the spinach leaves over the ricotta. Sprinkle the shredded mozzarella and parmesan over the spinach.
Place the pan in the oven and bake for 20 minutes. Let rest 5 minutes and then cut into slices.
6 tablespoons dried Italian seasoning
1 tablespoon dried onion flakes (or onion powder)
1 tablespoon garlic powder
1 tablespoon fennel seeds
1 tablespoon paprika
½ tablespoon coarse black pepper
½ tablespoon red pepper flakes
Combine all spices in a bowl and mix well.
Store in a sealed container.
July 8, 2020 at 7:59 am
Harvesting our spinach tonight!
July 8, 2020 at 8:23 am
Dorothy's New Vintage Kitchen
July 8, 2020 at 9:34 am
For the Love of Cooking
July 8, 2020 at 5:07 pm
Yum! It looks delicious.