Ingredients for 2 servings
4 oz fettuccini pasta
1 cup Parmesan cheese
1 cup heavy cream
1/2 stick unsalted butter (1/4 cup)
2 cloves of minced garlic
Salt and freshly ground black pepper to taste
8 large shrimp, peeled and deveined
1/4 teaspoon dried Italian seasoning
2 small heads (about 8 oz) broccoli florets, cut into 1-inch pieces
Directions
Boil a large pot of water, add salt and cook pasta to the al dente stage. Two minutes before the pasta is done, add the broccoli. Drain and set aside.
Sprinkle the shrimp with salt, pepper, and the Italian seasoning.
Melt the butter in a deep skillet, add in the garlic and cook for 20 seconds. Do not brown the garlic.
Add the cream, stir in the cheese and bring to a simmer. Add the shrimp and poach in the cream over low heat until pink.
Fold in the broccoli and pasta and cook just until warmed.
Pour the mixture into 2 individual pasta bowls and serve.
Anne
Love the idea of cooking the broccoli in the same pan as the pasta, nice to have fewer dishes to clean up. I just put shrimp and broccoli in my order for the grocery store; must’ve been meant to be on my menu soon!
Jovina Coughlin
Very smart.
For the Love of Cooking
My shrimp & pasta loving son would really like this dish.
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Animalcouriers
Looks delicious!