Pasta With Chicken Meatballs In A Fresh Tomato Sauce
Using chicken for the meatballs is a good choice in making this recipe since I think they make for a lighter meatball that compliments this delicate sauce.
Ingredients
8 ounces spaghetti or fettuccine
1 1/2 pounds ripe cherry tomatoes, quartered
3 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon of sea salt
3 tablespoons extra-virgin olive oil, plus extra for serving
Warm Italian-style chicken meatballs, recipe below
1/2 cup chopped fresh basil
1/2 cup grated Parmesan cheese
1/2 cup grated Pecorino-Romano cheese
Directions
If you can, prepare the tomatoes several hours in advance.
Combine tomatoes, garlic, salt, black pepper and olive oil in a pasta serving bowl. Set aside for several hours to help develop the flavor.
Bring a large pot of water to a boil. Add salt and cook the pasta according to package directions for al dente. Drain.
.Add the warm meatballs and basil to the tomato mixture and toss to coat. Add the pasta and toss with the meatball mixture. And a few drizzles of olive oil. Top with the cheeses and serve.
Chicken Meatballs
Ingredients
1 tablespoon olive oil
2 tablespoons red bell peppers minced
2 tablespoons onion minced
1/4 cup panko breadcrumbs
2 tablespoons freshly grated Parmesan cheese
1 egg
1 garlic minced
1/4 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 pound ground (organic) chicken
Directions
Heat the olive oil in a nonstick skillet over medium-high heat. Add the peppers and onions and saute for 3-5 minutes or until softened. Cool to room temperature.
Mix the peppers and onions with the breadcrumbs, cheese, egg, garlic, salt, pepper, oregano, and crushed red pepper flakes.
Add the meat and combine. Do not over mix, but be sure seasonings are well dispersed.
Coat a baking sheet with rimmed edges with non-stick spray or line with heavy-duty foil and roll meatballs into 1-inch balls. Place on the prepared pan and bake at 400 degrees F for 25 minutes. Keep warm while the pasta is prepared.
Barbara Ferg-Carter
This looks so delicious. Itâs another one of your famous recipes I will print and save. Thanks, Jovina.
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Animalcouriers
Sounds wonderful. Looking forward to the heat subsiding so we can get back to cooking…
rhutcheson28
Great meal, Jovina. Thanks.
Jovina Coughlin
Thank you so much for making this recipe and for letting me know you liked it.
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For the Love of Cooking
It looks and sounds wonderful.
Ocean Bream
Yum, looks so light and delicious!
Gail’s Snapshotsincursive
Ooh, la la. 🌿🍅
cgarrett08tx
This recipe sounds amazing. I love making simple meals during the summer because using the oven to make dinner not only takes time but it heats up the entire house. I’ll have to give this a try and maybe even add in some fresh cucumbers and red onion.