Mushroom Pork Chops
Servings: 2
Ingredients
2 (1 lb) boneless pork chops (each 1 inch thick) fat removed
3 tablespoons butter, divided
8 oz sliced mushrooms
1 small-medium onion, diced
1 clove garlic, minced
1/4 cup dry white wine
1/4 cup unsalted chicken broth
1/2 cup heavy cream
1 tablespoon sliced sage leaves
1 tablespoon fresh thyme leaves, chopped
Salt and pepper to taste
Directions
Cut the pork into 4 cutlets and pound to a 1/4 inch thickness. Remove the pork chops from the refrigerator 30 minutes before cooking.
Sprinkle the chops with salt and pepper.
Heat a medium skillet and when hot, add 1 tablespoon butter. After the butter melts add the pork and cook for 2 minutes per side. Remove the pork chops to a plate and tent with foil.
Add the remaining butter, onion, garlic, and mushrooms and stir to coat. Cook until the onions are tender and the mushrooms have released their liquid. Add the wine and cook until mostly evaporated. Add the chicken broth, sage, and thyme and let simmer for a few minutes. Add the heavy cream and cook until the sauce thickens. Place the pork chops in the sauce to heat. Serve over sautéed cabbage.
Sautéed Cabbage
2 servings
Ingredients
Half of a medium head of Savoy cabbage, sliced into thin ribbons
1 clove garlic, minced
2 tablespoons butter
Salt and pepper
Directions
Melt butter in a deep frying pan. Add the garlic and cook for one minute. Add the shredded cabbage and stir.
Lower the heat and continue cooking until the cabbage is silky soft.., about 20 minutes. Stir often. Season with salt and pepper.
Green Beans with Shallots
Ingredients
1 lb green beans, ends trimmed and cut in half
Salt
1 large shallot or 2 small, sliced into thin rings
Black pepper
2 tablespoons olive oil
Directions
Cover beans with water and add a 1/2 teaspoon salt. Bring to a boil, lower heat and cook for about 4 minutes. Drain in a colander.
To the empty pan add the olive oil and the shallots. Cook until tender and soft. Return drained beans to the pan and add a sprinkle of black pepper. Cook for a minute or two to reheat the beans.
Animalcouriers
This sounds really delicious and must be tried!
Marisa Franca @ All Our Way
We love our pork chops and green beans are a standard in our house. Hubby likes the addition of potatoes to his plus a little ham — that’s his German upbringing. Have a good weekend.
Jovina Coughlin
The same to you also Marisa and that sounds like a great combination.
Our Growing Paynes
Yum, pork with sage and mushroom. So delicious. I am so ready for autumn food!
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rhutcheson28
Great meal, Jovina. Especially the pork and cabbage combination.
Jovina Coughlin
Thank you so much for making this meal and letting me know that you liked it.
Animalcouriers
Had the pork last night — it was yummy!
Jovina Coughlin
Thank you so much for making this recipe and letting me know you liked it.
Animalcouriers
Oh, our pleasure!