1 1/2 lbs boneless beef top sirloin or top round, cut into 4-6 thin slices
4-6 slices of prosciutto
1 cup mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
2 garlic cloves, chopped
2 tablespoons parsley, chopped
1/4 cup onion, chopped fine
1/4 cup finely chopped bell pepper
2 tablespoons olive oil
1/4 cup finely chopped onion
1/4 cup minced carrots
1/4 cup minced celery
1 garlic clove, minced
1/4 teaspoon red pepper (chili) flakes
One container (26-28-ounces) Italian finely chopped tomatoes
1/2 cup dry red wine
2 bay leaves
1 teaspoon dried Italian seasoning
1 teaspoon salt
4 large basil leaves, torn into small pieces
Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until very thin, about 1/4 inch thick. Drizzle each with olive oil and sprinkle with salt & pepper. Lay a slice of prosciutto on each one.
Mix together the parmesan cheese, onion, bell pepper, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto.
Roll up the slices, tucking in the ends and tie with kitchen string.
Heat the olive oil in a large deep skillet over medium heat. Cook the beef rolls until browned on all sides, about 15 minutes. Remove from the pan with a slotted spoon to a plate and set aside.
If needed add some more olive oil to the pan then add the onion, carrots, and celery. Cook, stirring until tender but not browned, about 10 minutes.
Add the garlic and stir. Add the red wine and cook, stirring up any browned bits stuck to the bottom of the pan, about 2 minutes.
Add the tomatoes, salt, bay leaves, Italian seasoning and red pepper flakes.
Place the beef rolls back into the sauce, turn heat to low and cook at a simmer until beef is tender 1.5 – 2 hours. Remove the bay leaves.
Sprinkle the rolls with the mozzarella and basil leaves, cover the pan and cook for 2 minutes longer.
May 30, 2018 at 7:27 am
Those look great!
May 30, 2018 at 1:18 pm
Wow! Got to get this recipe a try, thanks for posting it!
Marisa Franca @ All Our Way
May 30, 2018 at 1:51 pm
Now that is a celebration type meal!! Looks super yummy!!!!
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May 31, 2018 at 7:11 am
Oh. My. Gosh. 😍
For the Love of Cooking
May 31, 2018 at 10:27 am
I’ve never had a dish like this. I have a feeling I would LOVE it!
Our Growing Paynes
May 31, 2018 at 11:13 am
What a fun recipe! Love it.
June 1, 2018 at 5:40 am
This looks absolutely delicious. Will have to look for a suitable piece of beef here to try it out.
June 1, 2018 at 6:57 am
I’ve had the beef rolls before but never topped the the cheese…sounds terrific.