Grilled Lamb Chops For Dinner
2 servings
Ingredients
4 loin lamb chops
Marinade
¼ cup olive oil
2 tablespoons lemon juice
1 garlic clove, minced.
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried oregano
Directions
Place all the ingredients in a ziplock bag and place the bag in the refrigerator for several hours.
Bring to room temperature before cooking.
Heat an outdoor grill and oil the grill grates.
Place the lamb on the grill and cook 4-5 minutes on each side. Remove to a serving platter and let rest 5 minutes before serving.
Stuffed Mushrooms
2 servings
Ingredients
8 large mushroom caps, stems removed
Olive oil
Filling
1 cup fresh bread crumbs
¼ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon salt
1 teaspoon dried Italian herbs
¼ teaspoon red chili flakes
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Directions
Place 2-3 slices of firm bread in the processor and pulse until crumbs form. Combine the crumbs the remaining filling ingredients in a small mixing bowl. Stuff the caps with the mixture and place them in a small, oiled baking dish. Drizzle with olive oil.
Heat the oven to 425 degrees F. Bake the mushrooms for 20 minutes or until the crumbs are golden brown.
Asparagus Wrapped in Prosciutto
Ingredients
1 bunch thin asparagus spears (about 20-21 spears)
10 very thin slices Prosciutto de Palma
Olive oil
Coarse black pepper
Directions
Bundle 4 asparagus together and wrap each in two slices of prosciutto. Place the bundles on an oiled baking sheet. Sprinkle the prosciutto wrapped spears with olive oil and black pepper. Roast in a 425 degree F oven for 20-25 minutes.
Aishwarya
Oh man! That looks so good!!!! 😀
Marisa Franca @ All Our Way
It sounds like a very special meal. We just had lamb chops the other day and they were so good. Stuffed mushrooms are one of our favorites along with asparagus.
Jovina Coughlin
Yes these are our special occasion foods. Thanks Marisa.
Our Growing Paynes
A lovely meal! I do love stuffed mushrooms. 🙂
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